The "Understanding Ultra-Processed Foods and Their Impact on Health" course is designed for professionals and individuals interested in learning about the effects of ultra-processed foods on health, society, and the environment. This qualification explores the definition, classification, and examples of ultra-processed foods, differentiating them from whole and minimally processed foods. Participants will gain insights into the health implications of consuming ultra-processed foods, including links to chronic diseases, obesity, and mental health issues.

The course also addresses the broader societal and environmental impacts of ultra-processed food production and consumption, and provides strategies for reducing intake. By the end of the programme, participants will be well-equipped to guide others in making healthier dietary choices and understanding the global trends and challenges associated with ultra-processed foods.

1. Understand the definition and classification of ultra-processed foods.
2. Explore the health impacts of consuming ultra-processed foods.
3. Assess the environmental and societal impacts of ultra-processed food consumption.
4. Learn strategies to reduce the consumption of ultra-processed foods.
5. Recognise the role of fitness and health professionals in guiding clients away from ultra-processed foods.
6. Understand the psychological aspects of ultra-processed food consumption.
7. Analyse global trends in ultra-processed food consumption and their implications.
8. Understand the role of public health initiatives in reducing ultra-processed food consumption.
9. Explore cultural and societal influences on ultra-processed food consumption.
10. Appreciate the importance of personal responsibility and strategies for reducing ultra-processed food consumption.

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Participants will be assessed through various methods, including quizzes, case studies, written assignments, and practical exercises. These assessments are designed to ensure a deep understanding of the material, with feedback provided to support the application of knowledge in real-world contexts.

Participants will be assessed through various methods, including quizzes, case studies, written assignments, and practical exercises. These assessments are designed to ensure a deep understanding of the material, with feedback provided to support the application of knowledge in real-world context

The "Understanding Ultra-Processed Foods and Their Impact on Health" course provides a comprehensive overview of the role ultra-processed foods play in modern diets and their broader implications. Participants will learn about the health risks associated with these foods, strategies for reducing consumption, and the importance of public health initiatives. This qualification is essential for those seeking to promote healthier eating habits and contribute to efforts aimed at reducing the prevalence of ultra-processed foods in diets worldwide.