The Level 2 Understanding Omega-3 Fatty Acids course is designed to provide learners with a comprehensive overview of omega-3 fatty acids, their importance in human health, sources, deficiencies, and their role in disease prevention and management. This qualification is ideal for healthcare professionals, nutritionists, and fitness professionals who wish to deepen their knowledge about the nutritional and therapeutic aspects of omega-3 fatty acids. Through this course, participants will explore the chemical structure, dietary sources, physiological roles, and health benefits of omega-3 fatty acids, alongside strategies for diagnosing and treating deficiencies. The curriculum aims to equip learners with the knowledge to make informed decisions about omega-3 intake and to advise others effectively.

1. Gain a thorough understanding of the chemical structure and types of omega-3 fatty acids, including EPA, DHA, and ALA.
2. Identify the main dietary sources of omega-3s and understand their role in human health.
3. Learn about the symptoms, causes, and diagnosis of omega-3 deficiency and its impact across different age groups.
4. Understand the treatment options for omega-3 deficiency and how to incorporate these fatty acids into a balanced diet.
5. Explore the impact of omega-3 intake on daily living, mental health, and physical activity.
6. Recognize the nutritional impacts of omega-3s, including their role in preventing chronic diseases.
7. Investigate the mental health benefits of omega-3 fatty acids and their potential as a treatment for mental health issues.
8. Develop strategies for educating others about the importance of omega-3 intake and addressing common misconceptions.
9. Examine the influence of lifestyle and dietary choices on omega-3 levels and bioavailability.
10. Prepare to apply knowledge of omega-3 fatty acids in professional practices, including nutrition counselling and healthcare.

• Participants will be assessed through a variety of methods to ensure a comprehensive understanding of the course material.
• These may include quizzes, written assignments, dietary analysis projects, and case studies. Feedback will be provided to support the application of knowledge to real-world contexts, enhancing the learner's ability to make informed nutritional recommendations.

The Level 2 Understanding Omega-3 Fatty Acids course offers an in-depth exploration of omega-3 fatty acids and their critical role in human health. Covering chemical structures, dietary sources, deficiency symptoms, and treatment strategies, this qualification provides a foundation for professionals to advise on omega-3 intake effectively. With a focus on practical application, learners will leave the course prepared to contribute positively to nutritional health and well-being in their professional roles.