Level 2 Training
Endorsed by TQH
16 Credits
Understanding Nutrition and Immune Health for Disease Prevention
A professional technical specification investigating the structure of the immune system and the applied nutritional strategies required for long-term disease prevention.
Course Introduction
This course provides learners with essential knowledge and applied strategies to support immune resilience through nutrition and lifestyle interventions. Participants will investigate how macro- and micronutrients influence immune function, the benefits of whole foods, and the impact of hydration, sleep, and stress management on immune performance.
Unit 01
Unit Specification: Learning Outcomes
Validation Engine
Knowledge Check: Nutritional Immunology
VITAL
Question 1 of 10
Validation Complete
0/10
Immune Proficiency Verified.
Deployment Stats
Tutor-Led (Extended)
16 PTS
23 Hours 20 Minutes GLH • Focused on preventative nutritional science.
Assessment Load
14 HRS
Automarked theory plus 3 tutor-marked practical student tasks.
Specifications
- Age Group 16+
- Prerequisites None
- Sector Preventative Health