Technical Spec | Understanding nutrition for mental health and emotional well-being
Level 2 Training Endorsed by TQH 16 Credits

Understanding nutrition for mental health and emotional well-being

A professional technical specification investigating the science-backed connections between dietary intake, emotional regulation, and psychological resilience.

Course Introduction

This training provides learners with a fundamental understanding of how dietary habits influence emotional and psychological well-being. This course explores the connections between nutrient intake, deficiencies, and mental health symptoms, offering a science-backed perspective on how nutrition affects mood, cognition, and emotional regulation. Professionals will gain tools to guide clients in achieving mental and physical wellness through informed practices and lifestyle support.

Unit 01

Unit Specification: Learning Outcomes

Validation Engine

Knowledge Check: Nutritional Psychology

MOOD

Question 1 of 10

Deployment Stats

Tutor-Led (Extended) 16 Credits

18 Hours GLH • Total including written student tasks.

Assessment Load 12 HRS

Includes automarked theory and 3 practical tutor-marked written tasks.

Specifications

  • Age Group 16+
  • Prerequisites None
  • Sector Mental Wellness