Technical Spec | Understanding the Role of Nutrition in Preventing Malnutrition and Promoting Wellness
Level 2 Training Endorsed by TQH 18 Credits

Understanding the Role of Nutrition in Preventing Malnutrition and Promoting Wellness

A technical specification investigating the biological, social, and psychological dimensions of malnutrition and the application of targeted nutritional interventions for prevention and recovery.

Course Introduction

This training provides learners with an essential overview of malnutrition from a modern nutritional and health promotion perspective. It explores the biological, social, and psychological dimensions of malnutrition and highlights the crucial role of targeted nutritional strategies in its prevention and management.

Participants will investigate the causes, symptoms, and consequences of malnutrition, along with effective approaches to diagnosis, treatment, and recovery support. Special focus is placed on vulnerable populations, micronutrient deficiencies, and the integration of physical activity into holistic malnutrition care.

Unit 01

Unit Specification: Learning Outcomes

Validation Engine

Knowledge Check: Clinical Nutrition

VITAL

Question 1 of 10

Deployment Stats

Tutor-Led (Extended) 18 Credits

23 Hours GLH • Total including additional assessment time and coursework.

Assessment Load 9 HRS

Includes automarked questions and 3 tutor-marked practical student tasks.

Specifications

  • Age Group 16+
  • Prerequisites None
  • Sector Clinical Wellness