Level 2 Training Endorsed by TQH 18 Credits

Understanding Ultra‑Processed Foods and Their Impact on Metabolic Health

A comprehensive technical specification exploring industrial food classification, the psychology of hyper-palatability, and systemic metabolic consequences.

Course Introduction

This training investigates how industrially processed foods contribute to the growing burden of metabolic disorders. Participants examine the classification of ultra‑processed foods (UPFs), their rise in global diets, and the direct links to obesity, type 2 diabetes, and non‑alcoholic fatty liver disease. The course provides practical strategies to support dietary transitions and explores the psychological drivers behind addictive eating behaviours.

Unit 01

Unit Specification: Learning Outcomes

Validation Engine

Knowledge Check: Food Science & Metabolism

UPF

Question 1 of 10

Deployment Stats

Tutor-Led (Extended) 18 Credits

25 Hours GLH • Extensive study of industrial food processing impacts.

Assessment Load 16.5 HRS

Includes automarked questions and 3 tutor-marked metabolic case-studies.

Specifications

Age Group 16+
Prerequisites None
Sector Metabolic Wellness